spinach artichoke stuffed chicken breast
Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor! Course: Dinner Cuisine: American Keyword: stuffed chicken breasts Servings : 4 people Calories : 483 kcal Author : Karina Ingredients CHICKEN: 2 pounds (1 kg) boneless, skinless chicken breasts 2 tablespoons Italian seasoning 1 teaspoon mild paprika (optional) salt and pepper to season SPINACH ARTICHOKE DIP: 4 oz (120 g) frozen spinach, thawed 8 oz (250 g) block cream cheese, (light or reduced fat), at room temp 6 oz (170 g) bottled or canned artichoke hearts in brine, finely chopped (SEE NOTES) 1/2 cup shredded mozzarella cheese 1/4 cup finely grated parmesan cheese 1 tablespoon minced garlic Salt to taste OPTIONAL CREAM SAUCE: Remaining spinach / artichoke dip 1 cup half and half or heavy cream Instructions For